Commercial Dough Rolling Without the Cost of Large Dough Sheeters

The Little Pie Dough Roller is a compact, commercial-grade manual dough sheeter designed for small bakeries, food trucks, restaurants, concession stands, commercial kitchens, cottage food businesses, and home bakers who want professional dough consistency without investing in a large electric dough sheeter.

Designed specifically to complement the Little Pie Maker, this hand-crank dough roller quickly produces smooth, evenly rolled dough rounds between 6 and 8 inches in diameter, making preparation faster and more consistent while reducing operator fatigue.

Whether you're producing fried pies, empanadas, calzones, turnovers, pastries, tortillas, flatbreads, or personal pizzas, the Little Pie Dough Roller helps create uniform dough every time.

Perfect for Small Commercial Kitchens

Many small food businesses simply don't have the budget, floor space, or electrical requirements for large commercial dough sheeters. The Little Pie Dough Roller was developed in response to customers who needed a professional-quality dough rolling solution that fits comfortably on a countertop and stores easily when not in use.

Its manual operation eliminates the need for electricity while still producing consistent dough thickness suitable for commercial production.

Ideal for:

• Fried pie production
• Empanada shops
• Food trucks
• Farmers market vendors
• Bakeries
• Cafés
• Delis
• Pizza shops
• Concession stands
• Cottage food businesses
• Home kitchens

Three-Roller Two-Pass Sheeting System

Unlike simple rolling machines that require repeated adjustments, the Little Pie Dough Roller utilizes three precision-machined rollers that produce a smooth, consistent sheet in just two passes.

1. Feed the dough through the upper roller.
2. Feed it through the lower finishing roller.

This tandem roller design improves consistency while reducing labor compared to hand rolling.

Convenient External Thickness Adjustment

One feature that sets the Little Pie Dough Roller apart from many competing manual dough sheeters is its easy-to-use external adjustment system.

Two adjustment knobs located on the top of the machine allow operators to quickly fine-tune finished dough thickness without disassembling the unit.

The tandem roller design automatically maintains a proportional match between the upper intake rollers and the finishing rollers, ensuring smooth feeding while maintaining consistent final thickness.

For specialty products such as thicker flatbreads or unique dough recipes, internal adjustments can also be made to customize the roller ratios for your specific production needs.

Premium USA-Made Construction

Every Little Pie Dough Roller is proudly manufactured by Amish craftsmen in the USA, using premium food-safe materials, and built for years of dependable service.

Durable Construction Includes

• Powder-coated aluminum frame
• Heat-treated 6061-T6 aluminum rollers
• Food-grade 301 stainless steel roller shafts
• Burnished 304 stainless steel input and output trays
• Heavy-duty rubber feet for stability
• Easy-clean design for commercial kitchens

The heat-treated aluminum rollers meet NSF/ANSI 51 food-contact standards, creating a hard, impervious surface that resists wear and prevents aluminum leaching.

Compact Countertop Design

Despite its commercial-duty construction, the Little Pie Dough Roller occupies very little workspace.

Machine Dimensions:

• 21" wide
• 18" deep
• 12" tall (including crank and trays)

For storage:

• Only 9" deep with trays removed
• Weighs approximately 29 pounds

The compact footprint allows the machine to fit comfortably on countertops while remaining easy to store under counters or on shelving between uses.

Perfect Companion to the Little Pie Maker

The Little Pie Dough Roller was engineered specifically to work alongside the Little Pie Maker, producing perfectly sized dough rounds for fast, consistent pie production.

Together, they dramatically reduce preparation time while helping produce professional-looking fried pies, dessert pies, savory pies, and turnovers with uniform thickness and appearance.

Ideal Applications

The Little Pie Dough Roller works exceptionally well for:

• Fried pies
• Empanadas
• Calzones
• Hand pies
• Dessert pies
• Turnovers
• Personal pizzas
• Pastries
• Flatbreads
• Tortillas
• Stromboli dough
• Bakery dough preparation

Specifications

Construction

• Powder-coated aluminum frame
• Heat-treated 6061-T6 aluminum rollers
• 301 stainless steel roller shafts
• 304 stainless steel trays
• Rubber non-slip feet

Performance

• Manual hand-crank operation
• Three precision rollers
• Two-pass sheeting process
• External thickness adjustment
• Adjustable roller settings

Capacity

• Produces approximately 6"–8" dough rounds
• Roller width: 10"

Dimensions

• 21" × 18" × 12"
• 9" deep with trays removed
• Weight: 29 lbs.

Made In

Proudly handcrafted by Amish craftsmen in the USA.

Why Choose the Little Pie Dough Roller?

Unlike oversized commercial dough sheeters that require dedicated floor space and electrical power, the Little Pie Dough Roller delivers professional-quality dough preparation in a compact, affordable package. Its manual operation, premium food-grade materials, adjustable rollers, and USA Amish craftsmanship make it an excellent choice for food trucks, bakeries, concession stands, restaurants, and home kitchens seeking consistent, professional results.

Optional Protective Dust Cover

Protect your dough roller and keep it clean while storing on a shelf or countertop with our heavy vinyl dust cover. Select using the drop-down box.

Please note: Signature Receipt 21 years or older required for delivery.

Important Return Note:
Returns usually stem from dough incompatibility, not defects. Returned machines are inspected by the Amish shop and sold locally at a discount.
A $65 restocking fee applies, and original shipping costs are non-refundable.