Hand Crank 304 Stainless Two Gallon Butter Churn

Overview — Make Real Butter the Traditional Way

Transform fresh cream into rich, homemade butter with the Hand Crank 304 Stainless Two Gallon Butter Churn — a robust manual butter maker designed for homesteads, artisanal kitchens, and small dairy operations. American-made and Amish-crafted for reliability and enduring performance.

Built Tough for Daily Use

Constructed from premium 304 food-grade stainless steel, this butter churn resists corrosion, retains structural integrity, and withstands frequent use — unlike plastic or glass alternatives. FDA-approved poly bearings ensure smooth rotation and reduced wear.

Optimize Your Butter Making

• Generous 2-gallon capacity: Perfect for family-sized batches of butter and buttermilk.

• Hand-crank design: Traditional operation gives you full control — ideal for homesteads and off-grid kitchens.

• Removable paddles: Quick disassembly makes cleaning and sanitation easy.

• Balanced crank system: Reduces effort and enhances efficiency.

Whether you’re making salted butter, herb-infused butter, or cultured batches, this churn gives results you can taste.

Who It’s For

Ideal for anyone who wants:

• Authentic homemade butter without electricity

• A durable stainless steel butter churn built to last

• A manual tool for homestead or farm use

• Quality that surpasses cheaper plastic or small jar churns

How It Compares

Unlike small jar churns or lower-end home models, this 304 stainless steel churn offers a full 2-gallon capacity and industry-grade components, delivering superior durability and performance for frequent use.

Care & Maintenance

Disassemble the paddle unit for cleaning; wash it with hot, soapy water and air-dry. Designed for easy sanitation and long-term reliability.

Ships directly from the Amish manufacturer in Ohio. Please allow 4-6 weeks for shipping.

More Information

Butter Churns are manufactured in Ohio, USA, by an Amish company. The churns carry a 5-year warranty on the stainless-steel housing, the shaft, and paddles.

These churns are sold for home and small-dairy use. While this does not preclude use in small commercial applications, use should be approved by local health and dairy inspectors, and the churn must be cleaned and sanitized in accordance with posted requirements for milk house cleaning and sanitation. You should also check with your local dairy inspection or health authority for approvals, permits, and other requirements for commercial use of a butter churn.

The paddle unit is completely removable from the churn for cleaning and sanitizing. You will need a long, round brush to clean the tube that runs through the paddle.

For home use, the churn must be disassembled before cleaning. Use hot dish soap and rinse with hot water, then allow the parts to air-dry before storing.

While the 3-A Sanitary Standards Committees, in conjunction with the U.S.D.A does not have published specific requirements for small-batch butter churns. They do, however, provide guidelines for construction and the materials from which churns should be made. This includes the 304 stainless steel and USDA-approved materials.

For more information, see General Specifications for Dairy Plants Approved for USDA Inspection and Grading Service, Effective June 29, 2012.

§ 58.128 Equipment and utensils. § 58.316 Conventional churns. § 58.317 Bulk butter trucks, boats, texturizers, and packers.