Hand Crank 304 Stainless One Gallon Butter Churn

This is a full capacity churn meaning that it will churn up to 1 gallon of cream at a time, a 2-gallon churn is also available, CLICK HERE for more information.

The Amish shop provides a 5-year warranty for quaility assurance.

Ships directly from the Amish manufacturer in Ohio. Please allow 4-6 weeks for shipping.

Butter Churns are manufactured in Ohio USA by an Amish company. The churns carry a 5-year warranty on the stainless-steel housing, the shaft, and paddles.

These churns are being sold for home and small dairy use. While this does not preclude use in small commercial applications that use should be approved by local health and dairy inspectors as well as the churn will need to be cleaned and sanitized using posted requirements for milk house cleaning and sanitation. You should also check with your local dairy inspection or health authority for approvals, permits, and other requirements to use a butter churn commercially.

The paddle unit is completely removable from the churn for cleaning and sanitizing. You will need a long round brush to clean the tube that runs through the paddle.

For home use cleaning the churn must be disassembled before cleaning. Use hot dish soap water and rinse with hot water, then allow the parts to air dry before storing.

While 3-A Sanitary Standards Committees in conjunction with the U.S.D.A does not have published specific requirements for small-batch butter churns. They do, however, provide guidelines for the construction and the type of materials that churn should be made of. This includes the 304 stainless steel and USDA approved materials.

For more information see General Specifications for Dairy Plants Approved for USDA Inspection and Grading Service Effective June 29, 2012.

§ 58.128 Equipment and utensils. § 58.316 Conventional churns. § 58.317 Bulk butter trucks, boats, texturizers, and packers.