Hand Crank 304 Stainless One Gallon Butter Churn

Create Fresh Homemade Butter with a Premium Hand-Crank Butter Churn
Transform fresh cream into rich, delicious butter with this traditional 1-gallon hand crank butter churn, expertly crafted from 304 food-grade stainless steel for long-lasting strength and effortless cleaning. Amish-built in Ohio and backed by a 5-year manufacturer warranty, this churn is ideal for homesteaders, kitchen artisans, and anyone who values authentic, from-scratch food.

Why Choose This Butter Churn?

• Durable Stainless Design: Rust-resistant 304 stainless steel housing, shaft, and paddles for long-term reliability.

• Full-Capacity Churning: Process up to a full gallon of cream per batch—larger than many compact competitors.

• Easy Cleanup & Maintenance: Fully removable paddle assembly makes cleaning and sanitizing simple after every batch.

• Amish Craftsmanship: Handcrafted by skilled Amish artisans for quality you can trust.

• No Electricity Needed: Operates with a traditional crank or optional battery drill for faster churning.

• Homestead Ready: Great for home kitchens, farmstead butter production, and small dairy applications (subject to local health regulation compliance).

Built for Real Butter Makers
Unlike small 32–34 oz churns with glass jars, this one-gallon model offers significantly larger capacity and metal construction designed for heavy use and consistent results. Whether you’re making salted butter, unsalted butter, or small batches of flavored butter, this churn gives you control and quality every time.

A 2-gallon churn is also available. CLICK HERE for more information.

The Amish shop provides a 5-year warranty for quality assurance.

Ships directly from the Amish manufacturer in Ohio. Please allow 4-6 weeks for shipping.

More Information

Butter Churns are manufactured in Ohio, USA, by an Amish company using 304 stainless steel and FDA-approved shaft bearings. The churns carry a 5-year warranty on the stainless-steel housing, the shaft, and paddles.

These churns are sold for home and small-dairy use. While this does not preclude use in small commercial applications, use should be approved by local health and dairy inspectors, and the churn must be cleaned and sanitized in accordance with posted requirements for milk house cleaning and sanitation. You should also check with your local dairy inspection or health authority for approvals, permits, and other requirements for commercial use of a butter churn.

The paddle unit is completely removable from the churn for cleaning and sanitizing. You will need a long, round brush to clean the tube that runs through the paddle.

For home use, cleaning the churn must be disassembled before cleaning. Use hot dish soap and rinse with hot water, then allow the parts to air-dry before storing.

While 3-A Sanitary Standards Committees in conjunction with the U.S.D.A does not have published specific requirements for small-batch butter churns. They do, however, provide guidelines for construction and the materials from which churns should be made. This includes the 304 stainless steel and USDA-approved materials.

For more information, see General Specifications for Dairy Plants Approved for USDA Inspection and Grading Service, Effective June 29, 2012.

§ 58.128 Equipment and utensils. § 58.316 Conventional churns. § 58.317 Bulk butter trucks, boats, texturizers, and packers.