Country Ice Cream Freezer | 20-Quart Electric Motor Powered

20-Quart Electric Ice Cream Freezer — Amish-Built, Lifetime-Durable, Ready for Home or Commercial Use

Our 20-quart Electric Ice Cream Freezer combines traditional craftsmanship with modern convenience, designed for homesteads, small shops, or anyone serious about ice cream. Here’s why this freezer stands out:

Premium Craftsmanship & Durable Build

• Fully Amish-crafted with top-grade materials — stainless-steel dasher, shaft, and fittings ensure rust resistance and longevity. 
  

• The tub is now all poly, eliminating issues with wood shrinkage or leaking (common in classic wooden-tub freezers). 

• Heavy-duty gearbox with direct-drive shaft means no belts, no pulleys — no maintenance headaches.

• Powerful & Easy to Use Electric Motor (110 V / 220 V)

• A dual-voltage motor lets you plug in and churn on standard 110 V power, or switch to 220 V for higher-voltage regions — perfect for international or commercial setups. 
  

• Handy built-in amp meter tells you exactly when the ice cream is done — no guesswork..

• Stainless-steel mixing can hold approximately 5 gallons—most users churn 4–4.5 gallons per batch. 
  

Large Capacity & Reliable Performance

• Makes enough ice cream for family gatherings, events, or small-shop resale — ideal for 4–4.5-gallon batches. 
  

• Typical batch time: 15–45 minutes, depending on brine temperature, recipe, and batch sequence. 

• Tall-tub design promotes efficient freezing and smooth texture, similar to respected 20-quart freezers on the market. 

Built for Homesteads, Shops, or Commercial Use

• Compact rolling cart design — ready to move and store without complex setup. 
  

• Durable enough for frequent batches, with stainless-steel components engineered for “lifetime use.” 

• Great fit for small ice cream shops, farm-style dairies, home kitchens, or homesteaders seeking traditional-quality, large-batch ice cream. (NSF approved, contact us for approval letter)

What You Get (Specs at a Glance)

• Capacity: ~5 gallons (4–4.5 gallons usable per batch) 
  

• Materials: Stainless-steel can, dasher, shaft, rust-resistant gearbox/gears, food-grade fittings. 
  

• Power: Dual-voltage 110 V / 220 V, 60/50 Hz single-phase power

• Construction: All-poly tub (no wood maintenance), direct-drive electric motor, no belts/pulleys. 

• Output: Up to ~5 gallons per batch, batch time 15–45 minutes depending on brine/recipe. 
  

Whether you’re a homesteader, a small-batch ice cream maker, or running a boutique dairy shop, this 20-quart electric ice cream freezer delivers the proven performance, quality, and reliability you need.

Already have a Country 20-qt Freezer, Click Here if interested in just the Direct Drive Motor Kit.