Ducks, with their incredible array of different breeds, are important and useful resources for agriculture and offer breeders much enjoyment. Dave Holderread understands the intricacies of color genetics incredibly well. He also sheds light on the fine points of breeding ducks for high levels of production - both for eggs and for meat. Dave also clearly explains the finer points of selecting for the production of great show birds.
This book is a deep and useful resource for anyone from beginners to the advanced breeder and is jam-packed with information available nowhere else. This includes recent scientific understandings and many insight and “tricks” from old-time breeders that are sure to contribute to success.
Soft Cover 316 p.
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