Imagine growing vegetables that require just about the same amount of care as perennial flowers and shrubs—no annual tilling and planting. In Perennial Vegetables, plant specialist Eric Toensmeier introduces gardeners to more than 100 species of little-known plants. Ranging beyond the usual (asparagus, rhubarb, and artichoke) to include such delights as ground cherry, ramps, air potatoes, the fragrant spring tree, and the much sought-after, antioxidant-rich wolfberry (also known as goji berry).
Soft Cover 256 p.
Toensmeier explains how to raise, tend, harvest, and cook with plants that yield great crops and culinary satisfaction. Including dozens of color photos and illustrations, this groundbreaking book will open gardeners’ eyes to the exciting world of edible perennials.
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