New American Farmer, The
Sustainable Agriculture Network More than 60 profiles of farmers and ranchers who renew profits, enhance environmental stewardship, and improve the lives of their families as well as their communities. The farmers profiled in this book hail from small vegetable farms and ranches and grains farms covering thousands of acres. They produce commodities like beef, corn, and soybeans, or they raise more unusual crops like ginseng, 25 kinds of lettuce, or Katahdin lamb. Others add value — and profit—by producing ice cream, goat cheese, cashmere wool, and on-farm processed meat. Others provide agri-tourism.
These farmers and ranchers even volunteered their contact information so you can contact them!
Soft Cover 200 p.
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