Maple Sugar Candy and Cream Machine

Premium Amish-Built Maple Sugar Candy & Cream Machine for High-Yield Production

Elevate your maple syrup business with our Maple Sugar Candy & Cream Machine — a top-tier maple syrup finishing machine engineered for producers aiming to expand into maple confections like candy and cream. Crafted from mirror-finished, commercial-grade stainless steel, this machine pairs durability with food-safe performance. Featuring a water-jacketed internal heating system, it maintains consistent operating temperatures up to 212°F, reducing white spots and extending the shelf life of finished candies and cream. 

Unlike smaller benchtop units, this model delivers the capacity and reliability needed for both hobbyists preparing batches and commercial operations seeking efficient maple sugar production. With a 4-gallon processing capacity, 1-1/2 HP power, and an optional four-port candy mold filler, you can easily produce large volumes of maple candy and cream with uniform texture and quality. 

Features & Benefits:
• Versatile maple confection machine — ideal for maple candy makers and cream production.
• Water jacket design for precise temperature control and enhanced yield.
• Durable stainless steel construction for long-term use in sugarhouses.
• Optional mold filler assembly for streamlined production.
• Custom Amish craftsmanship from Sunrise Metal — trusted quality since 1971. 

Perfect for producers of all sizes, this machine supports increased sugarhouse productivity and product quality, making it a wise investment for expanding product lines into maple cream, maple candy, and other sugar confections. Pair this machine with high-quality maple syrup and molds to optimize your candy recipes and delight customers with premium, consistent results.

Note: Does not include instructions — for best results, follow guidelines in reputable maple syrup production manuals.

The internal heater maintains the processing temperature, reducing white spots in the candy and significantly increasing shelf life. Maintains working temps up to 212 degrees.

Boil the syrup to 219-220°F, then allow the machine to process the rest.

Machine weight 180 lbs. Measures 24 x 30 x 32 with a 4-gallon capacity.

1-1/2 HP 230 volts.

Limited availability: Each machine is custom-made during early spring and mid-summer to prepare for the upcoming season.  Production usually begins in June, before the evaporators start production in August.

Priced F.O.B. and will require a crating fee. We have not shipped enough of these to establish average shipping costs. Shipping and crate fees should be in the $250-$300+ range to reach most of the maple syrup processing states. Please e-mail us for an exact quote.