Maple Sugar Book, The
Helen and Scott Nearing
Maple sugaring was an important source of cash for the Nearing’s, as it continues to be for many farmers today. This book covers the history of sugaring from Native American to modern times, with practical tips on how to tap trees, process sap, and market syrup.
More than 50 years after its original publication in 1950, “The Maple Sugar Book: is as relevant as ever to the homestead or small-scale commercial practitioner.
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