Dry Powder Ice Cream Mix | 75 Gal. Bulk Mix
Purchase your dry powder Ice cream mix in our 26.5 lb. bulk bag to make up to 75 gallons or 15, 20-qt freezer batches of homemade ice cream. Save over the individually packed mixes to shave off some of your product cost. A good solution for those making large batches of homemade ice cream at festivals and church fundraising events.
USA Amish made, USDA approved, and inspected by the Ohio Department of Agriculture. Just add milk, cream, and sugar for traditional vanilla or a choice of other flavorings, fruits, and nuts.
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This Amish-made ice cream mix has been a favorite mix for the Country 20-qt freezer owners for decades. Some are using Stevia in place of sugar to make reduced-calorie ice cream. The mix has a long shelf life of up to 8 months when stored in a cool place or longer frozen. Some have stored it for up to 2 years frozen.
Contains: milk soy and dry eggs
Ingredients: sugar, non-fat milk, partially hydrogenated soybean oil, color (yellow 5 & 6, red 40, blue 1), dried whole eggs, dextrose, modified corn starch, tetrasodium pyrophosphate, disodium phosphate, emulsifier (monoglycerides), salt, soy lecithin, natural and artificial flavor, maltodextrin
To Make a five-gallon mix:
28-ounce ice cream mix
6-1/4 cup white sugar
2-1/2 gal. milk
5 cups heavy whipping cream
2 cans of sweetened condensed milk
3 tablespoons vanilla