Canning, Freezing, Curing & Smoking Meat
Wilbur F. Eastman Jr.
Whether you want to preserve meat at home to save money or to avoid the hormones and other additives in commercial products, you will appreciate this book.
Soft Cover 240 p.
SKU
SKU-1014
$16.95
Description / Canning, Freezing, Curing & Smoking Meat
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