Canning, Freezing, Curing & Smoking Meat

Wilbur F. Eastman Jr.

Whether you want to preserve meat at home to save money or to avoid the hormones and other additives in commercial products, you will appreciate this book.

Soft Cover 240 p. 

SKU SKU-1014

Description / Canning, Freezing, Curing & Smoking Meat

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