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Canning, Freezing, Curing & Smoking Meat

In stock
SKU
SKU-1014
$16.95

Wilbur F. Eastman Jr.

Whether you want to preserve meat at home to save money or to avoid the hormones and other additives in commercial products, you will appreciate this book.

Soft Cover 240 p. 

Canning, Freezing, Curing & Smoking Meat
Canning, Freezing, Curing & Smoking Meat

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