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Beginners Guide to Preserving Food at Home, The

In stock

Janet Chadwick

Discover the best and quickest methods for preserving every common vegetable and fruit, arranged in a friendly food-by-food format. Readers will find freezing, drying, canning, brining, and storage instructions thorough enough to encourage complete beginners. Quickly freeze a few bags of bell pepper slices, oven-dry tomatoes, or can a batch of delicious peach jam.

These techniques and recipes will have you eating locally all year long.

Soft Cover 240 p. 

Beginners Guide to Preserving Food at Home, The
Beginners Guide to Preserving Food at Home, The


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