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Wild Fermentation

In stock
SKU
SKU-952
$25.00

Sandor Elix Katz

Bread, cheese, wine, beer, coffee, chocolate. Most people consume fermented foods and drinks every day. For thousands of years, humans have enjoyed the distinctive flavors & nutrition resulting from the transformation of microscopic bacteria & fungi.

This is the first cookbook to widely explore the culinary magic of fermentation.

Wild Fermentation
Wild Fermentation

Details

Soft Cover 275 p. 

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