Wild Fermentation

Sandor Elix Katz

Bread, cheese, wine, beer, coffee, chocolate. Most people consume fermented foods and drinks every day. For thousands of years, humans have enjoyed the distinctive flavors & nutrition resulting from the transformation of microscopic bacteria & fungi.

This is the first cookbook to widely explore the culinary magic of fermentation.

Now revised 2nd edition The Flavor, Nutrition, and Craft of Live-Culture Foods.

SKU SKU-952
  $29.95

Description / Wild Fermentation

Soft Cover 320 p. 

Books ship directly from Amish-Mennonite bookstores using old fashion mail-order systems shipped through the US Post Office. Electronic tracking numbers will not be available. Just let us know if you don’t receive a book order within 7-10 business days.

Shipping Estimator

Estimate Shipping Calculator

Note : * Required Field(s) in the drop-down box options above must be selected to obtain a shipping estimate. Alaska-Hawaii customers contact us. International Customers other than Canada, please use a US Forwarding Agent like MYUS.COM

File(s)

File(s)

Write Your Own Review
You're reviewing: Wild Fermentation
loader
Loading...

check-circle You submitted your review for moderation.

loader
Loading...
loader
Loading...