Wild Fermentation

In stock

Sandor Elix Katz

Bread, cheese, wine, beer, coffee, chocolate. Most people consume fermented foods and drinks every day. For thousands of years, humans have enjoyed the distinctive flavors & nutrition resulting from the transformation of microscopic bacteria & fungi.

This is the first cookbook to widely explore the culinary magic of fermentation.

Now revised 2nd edition The Flavor, Nutrition, and Craft of Live-Culture Foods.

Wild Fermentation
Wild Fermentation


Soft Cover 320 p. 

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