Pour some beer, wine, Mt Dew, apple juice, etc. Then set the open area of the chicken over the top, plug the top of the chicken where the neck was attached with foil. Season to taste, cover with foil, and place on grill or in an oven and cook for approximately 2 hrs or until done.
Measures 10-1/2” X 4” tall
Stoneware is lead-free! Microwave, Oven, and Dishwasher Safe. The pottery is durable and functional for everyday use.
The Chicken Cooker can be used in the oven or on a grill. The grill may take longer to cook. The cooker may need to be soaked before removing any smoke residue after using wood smoking chips.
The center section is a bowl within itself, so this platter can also double as a chip or vegetable tray with dipping sauce placed in the center.
The recipes below show using the chicken cooker for making other items, such as bread, cakes, and meatloaf.
Standard color as priced in the white or blue stripe. The top picture is hand-painted wisteria, the second picture is the bluebonnet. The bottom picture is the blue stripe as priced. You may choose other colors selections pictured using the drop-down box at the top of the page. Some colors are hand-painted and signed by the artist. Please note: the rooster, red apple, and summer splendor design is a decal and is not hand painted. The Poppy Seed design will include flowers in both blue and peach, which may be on opposite sides of the stoneware.
Stoneware can also be personalized for $12 using the drop-down box option at the top of the page. In the comment section at checkout please leave us the name that you would like added, or e-mail it to us. Personalized names and messages will be hand-painted.
The standard blue stripe is usually ready to ship within 2-3 weeks. The stock is sometimes limited and may take 3-4 weeks to ship. Most of the colors and personalized items are custom made per order and may take 3-6 weeks to ship.
Stoneware Pottery is USA-made in Texas by a small family-owned and operated pottery company, which has been making quality pottery for over 22 years. Each piece is hand turned by a master potter, hand-painted or finished, and then coated with a lead-free glaze.
Because pottery is hand turned dimensions may vary slightly. Stoneware pottery may also develop small imperfections during the firing and glazing process. All food contact surfaces are inspected for such imperfections before shipping. The outside may have imperfections that add to the character of the stoneware.
All stoneware should be heated and cooled slowly to prevent cracking.
Garlic Bubble Bread
½ cup butter, melted
1 package Garlic Bread Spread
1 loaf (1 lb) frozen white bread dough, thawed
Directions: In a small bowl, combine the butter and Bread Spread, cut dough into 1-inch pieces, dip into butter mixture. Spray or grease your chicken cooker. Pour the remainder of the butter mixture over the dough pieces. Cover and let rise until doubled, about 1 hour. Bake at 350 degrees for 30- 40 minutes or until golden brown.
¼ cup milk
1 Tbls Worcestershire sauce
1 cup crushed crackers
1 pkg French Onion Dip
2 Tbls chopped fresh parsley
21/2 – 3 lbs of ground beef
Directions: In a large bowl, beat eggs, add milk, Worcestershire sauce, and French onion dip mix, mix well. Stir in crackers and parsley. Combine beef and egg mixture and mix well. Press into a greased Chicken Cooker and bake at 350 degrees for 1-11/2 hours or until done, drain and remove from your chicken cooker, cool slightly before cutting.
Pecan Sweet Roll
3 containers of buttermilk biscuits
½ cup melted butter or margarine
1 cup brown sugar
1 cup chopped pecans
Directions: Spray or grease your Chicken Cooker, cover the bottom with chopped pecans.
Cut the biscuits into 1-inch pieces and place them on top of the pecans.
Melt the butter add brown sugar and pour the mixture over the biscuits.
Bake at 350 degrees for 40 minutes, remove from oven, and turn the pan upside down on a large plate. This will be very hot so be careful. Serve warm and enjoy.
Pecan pull-a-part Buns
3 Containers buttermilk biscuits
¾ cup butter or margarine
½ cup brown sugar
1 cup chopped pecans
Directions: Spray or grease the chicken cooker. Cover the bottom of the cooker with chopped pecans. Cut the dough into 1-inch pieces and place it on top of the pecans. Melt butter and add brown sugar, pour mixture over the biscuits in the pan. Bake for 40 minutes at 350 degrees, remove from oven. Turn the cooker upside down on a large serving plate. Enjoy!`