Pour some beer, wine, Mt Dew, apple juice, etc. Then set the open area of the chicken on top, and cover the top of the chicken where the neck was attached with foil. Season to taste, cover with foil, and grill or bake. Cook for approximately 2 hrs, or until done.
Measures 10-1/2” X 4” tall
Stoneware is lead-free! Microwave-, Oven-, and Dishwasher-Safe. The pottery is durable and functional for everyday use.
The Chicken Cooker can be used in the oven or on a grill. The grill may take longer to cook. The cooker may need to be soaked before removing any smoke residue after using wood smoking chips.
The center section is a bowl within itself, so this platter can also double as a chip or vegetable tray with dipping sauce placed in the center.
The recipes below demonstrate how to use the chicken cooker to make other items, such as bread, cakes, and meatloaf.
Standard color as priced in the white or blue stripe. The top picture shows hand-painted wisteria, and the second shows bluebonnet. The bottom picture is the blue stripe as priced. You may select other color options from the drop-down menu at the top of the page. Some colors are hand-painted and signed by the artist. Please note: the rooster, red apple, and summer splendor design is a decal and is not hand-painted. The Poppy Seed design will feature flowers in both blue and peach, arranged on opposite sides of the stoneware.
Stoneware can also be personalized for $12 via the drop-down menu at the top of the page. In the comment section at checkout, please leave us the name that you would like added. Personalized names and messages will be hand-painted.
The standard blue stripe is usually ready to ship within 3-4 weeks. Most colors and personalized items are custom-made to order and typically ship in about 8 weeks.
Stoneware Pottery is USA-made in Texas by a small family-owned and operated pottery company, which has been making quality pottery for over 22 years. Each piece is hand turned by a master potter, hand-painted or finished, and then coated with a lead-free glaze.
Because pottery is hand turned, dimensions may vary slightly. Stoneware pottery may also develop minor imperfections during firing and glazing. All food contact surfaces are inspected for such imperfections before shipping. The exterior may have imperfections that enhance the stoneware's character.
All stoneware should be heated and cooled slowly to prevent cracking.
Other Recipes:
Garlic Bubble Bread
Ingredients;
½ cup butter, melted
1 package Garlic Bread Spread
1 loaf (1 lb) frozen white bread dough, thawed
Directions: In a small bowl, combine the butter and Bread Spread, cut dough into 1-inch pieces, dip into butter mixture. Spray or grease your chicken cooker. Pour the remainder of the butter mixture over the dough pieces. Cover and let rise until doubled, about 1 hour. Bake at 350 degrees for 30-40 minutes, or until golden brown.
Meat Loaf
Ingredients:
2 Eggs
¼ cup milk
1 Tbls Worcestershire sauce
1 cup crushed crackers
1 pkg French Onion Dip
2 Tbls chopped fresh parsley
21/2 – 3 lbs of ground beef
Directions: In a large bowl, beat the eggs, then add the milk, Worcestershire sauce, and French onion dip mix, and mix well. Stir in crackers and parsley. Combine the beef and egg mixture and mix well. Press into a greased Chicken Cooker and bake at 350 degrees for 1-11/2 hours, or until done. Drain and remove from the Chicken Cooker; cool slightly before cutting.
Pecan Sweet Roll
Ingredients:
3 containers of buttermilk biscuits
½ cup melted butter or margarine
1 cup brown sugar
1 cup chopped pecans
Directions: Spray or grease your Chicken Cooker, and cover the bottom with chopped pecans.
Cut the biscuits into 1-inch pieces and place them on top of the pecans.
Melt the butter, add brown sugar, and pour the mixture over the biscuits.
Bake at 350 degrees for 40 minutes, remove from oven, and turn the pan upside down on a large plate. This will be very hot so be careful. Serve warm and enjoy.
Pecan pull-a-part Buns
Ingredients:
3 Containers of buttermilk biscuits
¾ cup butter or margarine
½ cup brown sugar
1 cup chopped pecans
Directions: Spray or grease the chicken cooker. Cover the bottom of the cooker with chopped pecans. Cut the dough into 1-inch pieces and place it on top of the pecans. Melt butter and add brown sugar; pour the mixture over the biscuits in the pan. Bake for 40 minutes at 350 degrees, remove from oven. Turn the cooker upside down on a large serving plate. Enjoy!`