From our family to yours, Happy Holidays and Happy New Year 2026!

Stainless Steel 15 Qt Canner

Large-capacity, USA-made stainless-steel water bath canner built for weighty home canners and off-grid kitchens. Holds up to 15 quarts (36 pints) and features welded seams, a stainless rack, and ample room for complete water coverage to prevent boilovers and ensure strong lid seals. Designed for outdoor use and sized to fit two LP gas burners for efficient, high-volume food preservation.

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SKU SR-106
  $250.37

Description / Stainless Steel 15 Qt Canner

Experience reliable, large-batch home canning with this Self-Sufficient Food Preserving Stainless-Steel Water Bath Canner, crafted in an Amish metal shop in the USA for exceptional durability and performance. Designed for homesteaders, gardeners, and bulk food preservers, this premium canner processes up to 15 quarts or 36 pints at one time—perfect for high-yield seasons.

Measuring 20" x 12" x 12", the heavy-duty 22-gauge 304 stainless steel construction provides superior longevity and prevents rust, corrosion, and contamination common with enamel or low-grade metal canners. The included stainless rack keeps jars lifted off the bottom for even heating while allowing water to circulate for complete sealing.

Unlike standard pot canners that lack headspace, this extra-large design provides ample room to fully cover jar lids while preventing boilovers, reducing the risk of seal failures, wasted lids, and time-consuming reprocessing. Welded seams mean no solder, no lead, and no risk of melting, even during long boiling sessions.

Engineered for outdoor use, this canner is sized to sit securely over two LP gas burner stoves, making it ideal for backyard processing, homestead kitchens, off-grid camps, and large community canning days. Each canner includes a matching stainless-steel lid and rack for ready-to-use convenience.

Built to last for generations, this dependable, high-capacity canner is every serious preserver's must-have.

Safety Warning: Please note that while many have touted the benefits of Amish box canners and shared pictures of them on a cookstove, little discussion has focused on the limited clearance they leave on the back, top, and sides of the canner in a traditional home kitchen. Most home kitchens and cookstoves were not designed to anticipate the intense heat that builds up on the back of the stove and on the cabinets above it when using a box canner in a traditional kitchen. This type of heat may cause damage to surrounding areas or increase fire risk. The Amish build their kitchens or use supplementary canning kitchens to take advantage of this heat during long canning seasons. For this reason, we have always recommended using it outdoors in an open area on a propane stove.

 

What our customers think:

It’s an excellent canner for the price; nice welds on the bath. He is a professional in his trade. I think the guy did a great job overall and is proud of his work, which shows. I would recommend it to anyone who can. Far nicer than any of the others I have seen. 22 gauge is a big difference from 24 gauge (the smaller number is thicker), and welded vs. soldered. We canned sliced apples last weekend, and I can tell you that doing 15 ball jars at once was a time-saver. I wish we had it when we did the peaches.

Ken

High Point NC

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