Recipes from the Root Cellar

In stock

Andrea Chesman

Sweet winter squashes, hardy greens, jewel-toned root vegetables, and potatoes of every kind make local eating easy and delicious in autumn and winter. Whether these vegetables are gathered from the garden, from a well-stocked root cellar, or from the market, their flavors and nutrition pack a powerful punch. Try them in soups, main dishes, winter salads, and side dishes.

This collection of more than 250 recipes brings local produce to the winter table.

Soft Cover 400 p. 

Recipes from the Root Cellar
Recipes from the Root Cellar


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