Homegrown Whole Grains
Sara Pitzer
Convert part of your yard into a productive and beautiful field of grain and enjoy your harvest in home-baked bread, salads, casseroles, and side dishes. Not only is it possible, but it’s also surprisingly simple and hugely rewarding.
You don’t’ need big farm equipment to grow your very own homegrown wholesome grains. Planting, harvesting, storing, grinding, and cooking instructions and recipes are included for wheat, corn, oats, barley, buckwheat, millet, spelt, rice, rye, amaranth, and quinoa.
Soft Cover 167 p.
Details
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