Hand Crank Dough Maker | Vintage Reproduction
In stock
SKU
65W
$135.95
The fun easy way to make homemade bread and pastries with no electricity required! Based on the old-fashioned hand-crank vintage dough buckets.
No tedious hand kneading is required!
Just mix ingredients, turn the handle for 3-5 minutes, let the dough rise, form loaves, and bake.
Read more below >
Details
Includes instruction and recipe sheet. The recipe nets four loaves of bread at a time.
A reproduction dough maker like the vintage bread dough buckets such as the Camco and Mirror Bread Dough Makers.
The bowl is made from a stainless-steel mixing bowl. The round bottom contours better to the dough hook than the flat bottom aluminum or galvanized buckets used on the vintage models. This design picks up the dry material quicker to make the dough ball.
Hand Crank Bread Dough Makers were a popular bread machine before electricity and even up until the 70s.
8 qt stainless steel bowl and dough hook to replace the original aluminum tub. The yoke and handle are made of cast alloy.
The bowl measures 12" in diameter X 6-1/2" tall.
The positive locking top holds the bowl in place while cranking. The two front ends of the yoke have pegs that fit holes in the bowl rim.
The back knob of the yoke screws down through a hole in the bowl edge much like a woodworker's clamp.
Just like they use to do when making large stiff batches of dough, cradle the bowl with one arm wrapped around holding on to the handle while you crank with the other hand. You can click on the link below to see a picture of a lady using the EZ DOH mixer in this manner.
Lindy’s Dough Mixer
Instructions for use
Lindy’s dough maker can be used for cakes, rolls, bread, pizza, and other goodies
- Wash the dough mixer thoroughly before each use.
- Lightly grease the inside of the mixer with shortening or cooking oil.
- Put 1 cup of water or milk (warmed to 105-115 degrees) in the dough mixer.
- Sprinkle a package of yeast over the top of the water.
- Assemble the mixer and spin the handle to dissolve the yeast.
- Add any remaining ingredients to your recipe and mix.
- Add 3 cups of flour. Spin the handle to make a smooth batter. Then add additional flour and mix until a ball forms and pulls away from the sides of the bowl. (Approximately 3 minutes.)
- Remove the framework from the mixer with the dough hook attached. Cover with lightly greased wax paper and then a clean dish towel. Set in a warm place until the dough doubles in size (1-1/2-2 hours.)
- Remove dough from the mixer onto a lightly floured surface and form as desired.
It is made in India and being imported by Lindy’s an Amish distributor.
Looking for something a little more economically priced for smaller batches? Click Here to see our EZ DOH hand crank bread dough bucket.
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