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Now an easy and quick way to handle and butcher chickens and other similar-sized poultry.
Some call this a killing cone. It is a sheet metal cone built to hang on a 1-1/2” board. The cone allows chicken or duck to be placed headfirst. Then pull down and stretch the neck out to sever the jugular vein and allow a clean bleed out before removing the head. The wings and legs are pulled down into the cone to prevent being flogged or clawed. Hang on a fence or board fastened at a comfortable working height.
The metal cone is made of galvanized metal, measures a large cone size 12-5/8 X 9-1/2 top opening with a 3-3/4 head opening.
Purchase several to line up and bleed out several birds at a time.
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