Chicken-Poultry-Butcher-Killing-Cone

In stock
SKU
MM-C1
$39.95

Now an easy and quick way to handle and butcher chickens and other similar-sized poultry. 

Some call this a killing cone. It is a sheet metal cone built to hang on a 1-1/2” board. The cone allows chicken or duck to be placed headfirst. Then pull down and stretch the neck out to sever the jugular vein and allow a clean bleed out before removing the head. The wings and legs are pulled down into the cone to prevent being flogged or clawed. Hang on a fence or board fastened at a comfortable working height. 

Chicken-Poultry-Butcher-Killing-Cone
Chicken-Poultry-Butcher-Killing-Cone Top View Chicken-Poultry-Butcher-Killing-Cone Hangs On 1" board Fench Chicken-Butcher-Killing-Cone Chicken-Poultry-Butcher-Killing-Cone

Details

The metal cone is made of galvanized metal, measures a large cone size 12-5/8 X 9-1/2 top opening with a 3-3/4 head opening.

Purchase several to line up and bleed out several birds at a time.

Shipping Estimator

Estimate Shipping Calculator

Note : * Required Field(s) in the drop-down box options above must be selected to obtain a shipping estimate. Alaska-Hawaii customers contact us. International Customers other than Canada, please use a US Forwarding Agent like MYUS.COM

Reviews

Write Your Own Review
You're reviewing:Chicken-Poultry-Butcher-Killing-Cone
Your Rating