Basic Butchering of Livestock & Game

In stock

John J. Mettler Jr. D.V.M

Whether you hunt or work a small farm, this book can help you enjoy the better flavor of humanely & properly slaughtered and processed meat. Detailed instructions and easy-to-follow illustrations demystify the butchering process.

Discusses beef & veal to venison, pork, lamb & poultry, as well as when to slaughter; how to skin & butcher; field dressing; the latest information on the chronic wasting disease in deer; methods to avoid contamination & spoilage; aging, dry cures, pickling, and smoking.

The book concludes with more than 30 recipes. Soft Cover 208 p. 

Basic Butchering of Livestock & Game
Basic Butchering of Livestock & Game


Books ship directly from Amish-Mennonite bookstores using old fashion mail-order systems shipped through the US Post Office. Electronic tracking numbers will not be available. Just let us know if you don’t receive a book order within 7-10 business days.

Shipping Estimator

Estimate Shipping Calculator

Note : * Required Field(s) in the drop-down box options above must be selected to obtain a shipping estimate. Alaska-Hawaii customers contact us. International Customers other than Canada, please use a US Forwarding Agent like MYUS.COM


Write Your Own Review
You're reviewing:Basic Butchering of Livestock & Game
Your Rating