Baking Answer Book, The
Answering more than 750 questions about common and specialty ingredients, finicky ovens, the best equipment, the science behind the magic of baking, and the unique properties, quirks, and flavors of every kind of baked goods.
Chattman reassures readers with common-sense solutions, foolproof substitutions, and fun facts about the history and evolution of favorite baked goods. Includes over two dozen recipes.
Soft Cover 384 p.
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