Wooden Spoon Wedding Sampler Cookbook
Amish weddings are intimate once-in-a-lifetime events. When it comes to wedding meals the Amish know how to put on a spread. For a traditional Amish wedding, though, it’s the place where the bride and groom and their four witnesses eat two meals-dinner and supper. These tables are carefully arranged and decorated by the bride.
In the Wooden Spoon Wedding Sampler, Miriam Miller an Amish bride from Holmes County Ohio shares her entire wedding spread along with many personal memories of their wedding day.
The Wooden Spoon Sampler includes a wide variety of recipes served in traditional Amish weddings.
246 pages 5-1/2 x 8-1/2 spiral bound
You’re invited to enjoy the recipes for her wedding chicken (page 40), dressing (page 37), and all the other fixings of a typical Amish wedding main course. Then for dessert, you can pick between apple pie (page 80), peanut butter pie (page 81), date pudding (page 165), or jelly roll (page 101). Here’s your invitation to the food at an Amish wedding.
Note: This book has been revised in its various printings. The latest version has a red cover titled Wooden Spoon Wedding Cookbook.
Table of Contents
• Bread, Rolls & Cereals
• Salads & Salad Dressings
• Meats & Main Dishes
• Soups & Vegetables
• Cakes, Cookies, & Frostings
• Desserts & Puddings
• Candies & Snacks
• Canning & Freezing
You may have met Miriam Miller for the first time when she was a single 17-year-old Amish girl who had a dream of compiling her own cookbook-The Wooden Spoon. Now in its eighth printing, The Wooden Spoon has become a favorite among people who enjoy Amish cooking all over the United States. The Wooden Spoon is also listed on our Cottage Craft Works site.
Books ship directly from Amish-Mennonite book stores using old fashion mail-order systems shipped through the US Post Office. Electronic tracking numbers will not be available. Just let us know if you don’t receive a book order within 7-10 business days.