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The Complete Jerky Book II

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Author: Monte Burch The name says it all! Covers the traditional old fashioned and modern-day methods of preserving all types of meats including fish.

Describes the Native American methods to using the most modern equipment so that you can make your own jerky the way you like it the most.


Paperback 154 Pages
Books ship directly from an Amish bookstore the old fashion mail order way through the US Post Office without electronic tracking numbers. Please allow 7-10 for the book to arrive.

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