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Single and Double Fireside Pie Irons

Rediscover campfire cooking with our Single & Double Fireside Pie Irons—the ultimate cast iron campfire cooking tool for outdoor enthusiasts. Perfect for making hobo pies, grilled sandwiches, breakfast pockets, pizza pockets, fruit pies, and more over the fire pit or campfire. Built with heavy-duty cast iron and rugged wooden handles with a locking feature, these pie irons heat evenly and deliver perfectly toasted handheld meals every time. Choose a single pie iron for classic campfire cooking, or upgrade to a double pie iron to cook twice as much at once. Ideal for camping trips, backyard cookouts, and family fireside dinners. Includes recipe inspiration to spark your next outdoor culinary adventure—great for seasoned campers and beginners alike.

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SKU SKU-1367

Customizable Options:

  $26.05

Description / Single and Double Fireside Pie Irons

Explore Outdoor Cooking with Cast Iron Pie Irons

Our Single and Double Fireside Pie Irons are handcrafted tools for campfire cooking, backyard bonfires, and any outdoor meal. Whether you’re making breakfast hobo pies, toasted campfire sandwiches, or savory pizza pockets, these pie irons bring tradition and flavor to every fire-pit meal.

Why Choose Our Pie Irons?

✔ Heavy-Duty Cast Iron Cooking Plates
Unlike lightweight aluminum models, cast iron retains and distributes heat evenly—essential for perfectly toasted meals over wood fire or coals. This makes them ideal for everything from pudgy pies to grilled cheese pockets.

✔ Single & Double Options for Flexibility
Choose the single pie iron for classic cooking or the double pie iron for doubling your capacity—perfect for families or group camp dinners. The double model cooks two handheld meals simultaneously, saving time and cleanup.

✔ Ergonomic Wooden Handles with Locking Feature
Long, hardwood handles keep hands safely away from flame and provide a secure grip. The built-in locking mechanism prevents accidental opening during cooking.

✔ Multiple Meal Possibilities
Use your pie irons for:

  • Classic hobo pies with bread, cheese & fillings

  • Breakfast pockets with eggs, sausage & veggies

  • Campfire pizza pockets and dessert fruit pies

  • S’mores-style treats beyond the ordinary

Whether you’re trail camping or hosting a backyard fire, this versatile campfire cooking tool delivers flavorful results.

How to Use Your Pie Iron

  1. Prep for Success – Lightly spray or brush the cast iron plates with oil or butter.

  2. Add Ingredients – Layer bread or dough with your favorite fillings (breakfast, dinner, dessert).

  3. Clamp and Cook – Securely close the iron and place it over a campfire, fire pit, or grill.

  4. Flip, Toast & Enjoy – Toast both sides until golden brown, then remove and savor your creation.

This simple clamshell design ensures sealed, crisp pockets every time, perfect for outdoorsmen and families alike.

Outdoor Recipe Inspiration

Enjoy traditional and creative recipes like:

  • Campfire Breakfast Pockets with eggs, bacon & cheese

  • Campfire Pizza Pies with sauce, pepperoni & veggies

  • Sweet Fruit Pies with pie filling and butter

  • Grilled Dessert Pockets with marshmallows and chocolate

Turn every campfire into a culinary adventure. These pie irons unlock endless possibilities for campfire cooking lovers.

Why This Pie Iron Beats the Alternatives

Unlike lighter aluminum “flying saucer” pie irons, our cast iron construction offers:

  • Better heat retention and distribution

  • More robust build for repeated outdoor use

  • Superior flavor and crispy texture

Searchers comparing “cast iron campfire pie iron” will find this product aligns with what avid campers and outdoor cooks actually want.

You can rekindle childhood memories and use these new recipes to fire up the fireside pie irons for more than just S'mores. 

Pizza Pies

Bread, Pizza sauce, Ham slices, Cheese slices, Pepperoni, Chopped onions, and Fried Hamburger.
 
Spray the pie irons with cooking spray, then place a slice of bread on each side. Spread the pizza sauce, then add the remaining ingredients. Close and cook over a fire until both sides are toasted.
 
Breakfast Pie
 
Bread, Bacon, Eggs, Milk, Cheese, Peppers, Onions, Sausage, and Pizza Sauce (optional).
 
Cook the bacon and sausage in the irons until fully cooked, or use pre-cooked meats. Remove and pour off excess grease. Beat eggs and milk as you would to make scrambled eggs, and then cook in an iron. Remove and spray irons with cooking spray. Place slices of bread on each side, spread pizza sauce if desired, add the remaining ingredients, fold, and cook over a fire.
 
Hobo Fruit Pies
 
Bread, Desired Fruit or Pie Filling, Soft Cream Cheese, Powdered Sugar, and Butter.
 
Heat the irons until the butter melts and coats the inside. Place a slice of bread on each side, then add a small amount of cream cheese and pie filling.  Close the irons and cook until golden brown. Remove, cut diagonally, and then roll in powder sugar. Let cool before serving, as the pie filling will be very hot.
 
Our fireside pie irons come in single or double. Irons are priced as a single; select double to see the incremental price increase. 
 
Single iron measures 4 x 4 and the double measures 8-1/2 x 4  
 
Features a long handle with wooden ends to protect from the heated metal parts. Handles have a locking feature to prevent accidental opening.
 
Threaded metal rods screw into the cast-iron cooking chamber. These are heavier-duty than some of the cheaper options sold in discount stores.

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