Preserving Food Without Freezing & Canning
Gardeners & Farmers of Terra Vivante
This is the book for those of you who want to preserve food more economically & energy-efficiently or want to discover new marketing options for your farm’s produce.
Learn food preservation by root cellar, drying, lactic fermentation, oil, vinegar, salt, sugar, alcohol, & more! Includes a handy table showing which foods work best with which methods.
Soft Cover 197 p.
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