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Preserving Food Without Freezing & Canning

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Gardeners & Farmers of Terra Vivante

This is the book for those of you who want to preserve food more economically & energy-efficiently or want to discover new marketing options for your farm’s produce.

Learn food preservation by root cellar, drying, lactic fermentation, oil, vinegar, salt, sugar, alcohol, & more! Includes a handy table showing which foods work best with which methods.

Soft Cover 197 p. 


Books ship directly from Amish-Mennonite bookstores using old fashion mail-order systems shipped through the US Post Office. Electronic tracking numbers will not be available. Just let us know if you don’t receive a book order within 7-10 business days.

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