Home Sausage Making
Charles G. Reavis
This classic volume is now completely revised 4th edition updated with newer recipes and comprehensive photos. The most current USDA safety standards now feature 100 recipes for making and curing every type of sausage imaginable, all written for contemporary tastes and cooking styles.
Even if you live in a small city apartment, you can easily make delicious, healthy, one-of-a-kind sausages that are better than anything you will find at the supermarket or even at the farmer’s market.
Soft Cover 376 p.
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