As more consumers discover the benefits of grass-fed beef - sustainable, delicious, healthy, antibiotic, and hormone-free - demand continues to grow. Julius Ruechel has packed this manual with everything you need to know about this profitable specialty.
Here is advice on herd selection, pasture management, winter grazing, equipment, slaughter, labeling, marketing, and more; from the smallest farmyard to the largest commercial herd.
Soft Cover 372 p.
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