We have moved platforms your old order information and customer information can be found by clicking this link

Farmer & The Grill, The

In stock
SKU
SKU-958
$21.95

Shannon Hayes

The key to getting the most out of pasture-raised meats is knowing how to cook them properly. In The Farmer & The Grill, Hayes offers useful tips on grilling, barbecuing, and spit-roasting all cuts of pasture-raised meats: beef, lamb, pork, and poultry.

Dozens of simple, straightforward recipes provide all the basic cooking instructions, plus directions on how to make a variety of herb rubs, marinades, and barbecue sauces to accompany the meats.

Specific notes from pasture-based farmers on dealing with natural variations in grass-fed meats will assure success every time!

Soft Cover 168 p. 

Farmer & The Grill, The
Farmer & The Grill, The

Details

Books ship directly from Amish-Mennonite bookstores using old fashion mail-order systems shipped through the US Post Office. Electronic tracking numbers will not be available. Just let us know if you don’t receive a book order within 7-10 business days.

Shipping Estimator

Estimate Shipping Calculator

Note : * Required Field(s) in the drop-down box options above must be selected to obtain a shipping estimate. Alaska-Hawaii customers contact us. International Customers other than Canada, please use a US Forwarding Agent like MYUSA.com

Reviews

Write Your Own Review
You're reviewing:Farmer & The Grill, The