In today’s market, range rearing of swine provides the family farm with a key venture for diversification and cash flow - perhaps no other large animal enterprise offers as fast a turnaround on investment. Range-produced pork is now sought out by the informed consumer concerned with the issues of factory farming and willing to pay a premium for a quality, healthy alternative.
This comprehensive manual on raising hogs the natural way includes sections on housing and fencing, selection and breeding, herd maintenance, feeds & feeding, marketing & more.
Soft Cover 320 p.
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