Backyard Homestead, The
This indispensable guide to food security will show you how to put your backyard to work! Just one-quarter acre can yield 1,400 eggs, 50 pounds of wheat, 60 pounds of fruit, 2000 pounds of vegetables, 280 pounds of pork, and 75 pounds of nuts. Plant, grow, harvest, cook, brew, preserve fruits and vegetables, keep animals, make cheese, gather eggs and honey, make sausage, and much more—the how-to is all here for the enterprising homeowner.
Soft Cover 368 p.
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